Season 3: Serving Up Science
The series dishing out the science of food and its impact on our health and planet. Foodie and science writer Sheril Kirshenbaum explores culinary customs, the latest in food innovation, and the science of culinary cuisine.
Test Tube T-bones?! | Serving Up Science
Would you eat steak grown in a lab? Chicken from a petri dish? It's not science fiction!
Test Tube T-bones?! | Serving Up Science
What’s the buzz about caffeine? | Serving Up Science
What does caffeine do to our bodies that makes us perk up and give us a mood boost?
What’s the buzz about caffeine? | Serving Up Science
Stop Cooking with the Wrong Oils! | Serving Up Science
Not all oils are created equal. With so many options, what’s a home chef to do?
Stop Cooking with the Wrong Oils! | Serving Up Science
The Truth About Truffles | Serving Up Science
Think your truffle popcorn has real truffle? Think again.
The Truth About Truffles | Serving Up Science
How Junk Food Hijacks Your Brain | Serving Up Science
Why do we crave fatty, sugary, and salty snacks? We put junk food under the microscope