Season 15

Japanese Steakhouse Steak, Charred Cherry Tomatoes with Mozzarella; Cast Iron Skillets
Cast Iron Everything

Woodman’s-Style Clam Chowder, Hot Butter Lobster Rolls; how to eat oysters at home.
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New England for Everyone

Okra and Shrimp Stew, Pickled Shrimp, story of the Gullah Geechee; review of dutch ovens.
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Low Country Party

Tater Tot Hotdish, Wisconsin Butter Burgers; Buckeye Candies; review of corn strippers.
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Midwestern Favorites

Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips.
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Fried Chicken and Biscuits

Khao Man Gai, Pad Gra Prow; a visit to Portland, OR; history of holy basil.
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Thai Comforts

Seafood Fra Diavolo, Salmon Piccata; Roasted Garlic-Parmesan Bread; grocery store tips.
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Seafood Two Ways

Sinigang, Neorm Sach Moan; a visit to Oakland, CA.
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Two Tastes from the Bay Area

Transylvania Goulash, heirloom beans, Shredded Swiss Chard Salad and Beans and Greens.
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Pennsylvanian Melting Pot

A Louisiana a pig roast, Cajun Rice Dressing and Stuffed Turkey Wings.
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Cajun Country

Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla.
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Endless Dessert

Roasted Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; kitchen timer reviews.
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Chuck Roast and Potatoes

Saucy Italian-Inspired Dinners
Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; egg buying tips.
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Saucy Italian-Inspired Dinners

Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; hand mixer reviews.
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Pork Roast and Orange Cake

New England Bar Pizza, Lemon Pepper Wings, Spinach and Artichoke Dip, Grill Pans.
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Bar Snacks

Cuban Sandwiches; a visit to Tampa, Florida’s Cuban Sandwich Festival; mustard tasting.
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