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Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Visit the Martha Stewart's Cooking School website

Martha Stewart's Cooking School is made possible by jcpenney and the University of Phoenix. Support programming like Martha Stewart's Cooking School through your local PBS station.

Martha Stewart's Cooking School
Previews
15 VIDEOS

Pasta Sauces: Ragu, Puttanesca and Carbonara
1:42 Air Date 05/09/13

Martha Talks About Pan Searing
1:54 Air Date 12/29/12

Frying Food
1:51 Air Date 12/22/12

Martha Stewart Talks About Poaching
1:20 Air Date 12/15/12

Learn About Braising
1:16 Air Date 12/08/12

Learn About Roasting
1:04 Air Date 12/01/12

Learn About Steaming
1:37 Air Date 11/24/12

Learn About Dressings and Emulsions
1:02 Air Date 11/17/12

Learn About Cooking Rice
00:00 Air Date 11/10/12

Learn About Preparing Meat
00:00 Air Date 11/03/12

Learn about Cooking with Stocks
00:00 Air Date 10/27/12

Learn About Cooking Vegetables
00:00 Air Date 10/20/12
+ MORE PREVIEWS
Shorts
19 VIDEOS

Tip: Rule to Saucing Pasta
00:00 Air Date 05/09/13

Tip: Double Zero Flour for Pasta Dough
00:00 Air Date 05/02/13

Learn About Beans
1:15 Air Date 04/27/13

Martha Stewart Talks About Veloute
1:21 Air Date 04/20/13

Learn How to Quickly Peel Garlic
1:00 Air Date 04/13/13

Learn About Prime Rib with Martha Stewart
0:41 Air Date 04/06/13

Learn About Pan Searing
0:34 Air Date 12/24/12

Learn About Frying Potatoes
0:43 Air Date 12/22/12

Cracking Quail Eggs
0:57 Air Date 12/15/12

Do You Know What a Mirepoix is?
0:35 Air Date 12/08/12

Don't Forget to Wash and Dry your Chicken
0:31 Air Date 12/01/12

What Potato Makes the Best Mashed Potato?
0:14 Air Date 11/24/12
+ MORE SHORTS