Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Visit Martha Stewart's Cooking School Website
Martha Stewart's Cooking School is sponsored by Kitchen Aid.

Clips | 39

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Previews | 41

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  • Martha demonstrates Corn Fritters, Corn Stock, Summer Corn Chowder, and Creamed Corn.


  • Martha makes Frisée aux Lardons, Chopped Salad, Caesar Salad, and Stacked Butter Lettuce.


  • Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes.


  • Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking pork tenderloin.


  • Martha makes Béarnaise Sauce, Kansas City Barbecue Sauce, Tarter Sauce, & Cocktail Sauce.


  • Martha cooks Mushroom Barley Soup, Couscous Royale, and Grits with Broiled Tomatoes.


  • Martha makes Steamed Artichokes, Braised Leeks, Fried Okra and Whole Roasted Garlic.


  • Martha makes Paella, Stuffed Peppers, and Persian Rice.



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